Utah fry sauce (also "fry sauce") is a mixture of mayonnaise and ketchup in a 2:1 ratio generally meant for dipping french fries and onion rings, although it can be put on hamburgers. It is attributed to the Utah-based fast-food chain Arctic Circle ca. 1948. However, it also resembles a simplified version of pre-existing Thousand Island dressing. According to Wikipedia, similar sauces are widely known elsewhere, including "mayoketchup" in Puerto Rico, "Burger Sauce," "Pink Sauce" (also "Salsa Rosada" in S. American countries), even "Cockteilsauce."
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